Global Nestlé News Monthly Roundup - Issue 16 Donnerstag, 05. März 2015 - 09:22

The Nestlé Global Youth Initiative will help young people across the world develop skills and become more employable. It aims to develop young talent for the company and help tackle the global youth unemployment crisis. 
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When two Swiss pilots climb into the cockpit to make the first ever attempt to fly a solar powered aircraft around the world, the specially designed food and drink they need to fuel them during the challenge will be supplied by Nestlé. 
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Nestlé has committed to a new set of consumer engagement and data privacy principles, as part of an industry effort to be more responsive to consumer concerns about how personal data is stored and used. 
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Nestlé has been named Fortune magazine's most admired food company in the world for the tenth year in a row. 
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Nestlé has pledged to pilot a new reporting framework on the United Nations Guiding Principles on Business and Human Rights, as part of its ongoing efforts to effectively manage human rights in its operations. 
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In 2014 Nestlé's organic growth was 4.5%, composed of 2.3% real internal growth and 2.2% pricing. Sales were CHF 91.6 billion, down 0.6%, impacted by negative foreign exchange of -5.5%. Acquisitions, net of divestitures, added 0.4% to sales. 
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Nestlé USA has announced that it will eliminate all artificial colours and flavours from its chocolates by the end of 2015 in theUS, in response to consumer preference for natural ingredients. 
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Nespresso will launch its first Nespresso Café in Vienna in March and open a second café in London at a later date to provide consumers a new premium coffee shop experience. 
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A group of Nestlé scientists travelled to the world's highest revolving restaurant - the ThreeSixty in Saas-Fee, Switzerland - for a day's cooking at high altitude, some 3,600 metres above sea level. 
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The Nestlé Research Center has announced the results of a joint study that shows the role of external factors, such as mode of birth delivery, that impact the development of key gut bacteria in infants. 
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Nestlé will provide an in-depth look at humans' relationship with food through a unique, interactive exhibition in the Swiss Pavilion at the upcoming Expo 2015. 
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