Nestlé S.A.: Breathing new life into leftovers: how one factory achieved zero waste Donnerstag, 26. März 2015 - 09:47

Breathing new life into leftovers: how one factory achieved zero waste

Improving sustainability in a production site is never easy but one Nestlé factory in the North East of England is going the extra mile; turning chocolate and sugar confectionary waste into renewable energy and clean water using a centuries-old technique.

Read the full story: www.nestle.com/media/newsandfeatures/chocolate-waste-reduction-nestle-factory-fawdon-uk

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