Nestlé opens global R&D centre in Ohio for frozen and chilled food products Mittwoch, 22. Juli 2015 - 16:06

Nestlé has opened a CHF 48 million (USD 50 million) research and development centre in Solon, Ohio that will focus on new product development for its frozen and chilled food businesses worldwide.

The Solon R&D centre will also work on reformulating Nestlé's frozen and chilled food products, exploring ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables, and offer gluten free and high-protein alternatives for existing products in the market.

Read more: www.nestle.com/media/news/R-and-D-centre-Ohio-frozen-chilled-food

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