Global Nestlé News Monthly Roundup - Issue 21 Freitag, 31. Juli 2015 - 13:32

In what is thought to be the first clinical trial of its kind, the Nestlé Research Center will examine if a specific blend of nutrients and probiotics can improve the health of mothers and babies when taken by mothers before conception and throughout pregnancy. 
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Nestlé is helping to revive South Africa's chicory industry by committing to increase local sourcing of the plant for use in itsNescafé Ricoffy chicory-based coffee brand, in a move that will create 870 new jobs by 2019. 
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Nestlé has opened a CHF 48 million (USD 50 million) research and development centre in Solon, Ohio that will focus on new product development for its frozen and chilled food businesses worldwide. 
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Nestlé Skin Health has announced that it will open an innovation hub in Shanghai to support healthy ageing and help address ageing skin health issues including intense dryness and skin cancer. 
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Nestlé Institute of Health Sciences scientist Gene Bowman has played a key role in establishing the first research hub dedicated to 'Nutrition, Metabolism and Dementia' at the Alzheimer's Association International Society to Advance Alzheimer's Research and Treatment (ISTAART). 
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Nestlé has launched 'Project Opportunity' in the US, a career acceleration programme to help people of all ages gain work experience and strengthen their skills in food and beverage manufacturing. 
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Nestlé is strengthening its digital innovation presence in Silicon Valley to enhance partnerships with startups and leading technology companies, and further develop relationships with consumers by providing them with innovative online experiences and services. 
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Nestlé is investing CHF 112 million in Dubai to build a new factory that will produce coffee and culinary products to cater for rising demand throughout the Middle East. 
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