Nestlé S.A.: Research highlights importance of whole grain intake among mums-to-be Freitag, 11. September 2015 - 09:36

A new study by Nestlé scientists working with the international EpiGen Consortium found whole grain intake among pregnant women in Singapore to be below international guidelines, potentially increasing their risk of developing gestational diabetes.

Published in the Asia Pacific Journal of Clinical nutrition, the research is the first comprehensive analysis of whole grain intake in an Asian population, among pregnant women.

Read more: www.nestle.com/media/news/study-whole-grain-intake-pregnant-women-Singapore

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