Global Nestlé News Monthly Roundup - Issue 25 Donnerstag, 03. Dezember 2015 - 09:51

Find out why Nestlé scientists fed plants to robot as part of their research into different types of 'morogo'. Dismissed by some as a weed, this healthy heritage plant grows wild in South Africa, where Nestlé is using it in a new kind of Maggi noodles. 
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Pumpkin pie is a traditional Thanksgiving favourite, but it's under threat from climate change. Nestlé USA's Paul Bakus explains how torrential rains have spoiled this year's harvest for the Libby'sbrand, and how the company's actions to fight climate change are just one piece of the pie. 
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Many of us are familiar with the jittery feeling that comes from consuming too much caffeine too quickly. But what if you could drink one beverage and enjoy the boost effect caffeine provides in a slow, sustained way throughout the day? 
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Given increasing concerns about labour and human rights abuses in the seafood supply chain, Nestlé has published an Action Plan on seafood sourced from Thailand. 
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Nescafé is partnering with Facebook to launch an immersive video, as one of only a handful of global brands to pioneer new technology just released for the platform. 
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Nestlé and its industry partners have invested CHF 1.3 million (USD 1.3 million) in a new food traceability system in Ethiopia. The initiative is expected to increase the nation's coffee exports by allowing buyers to track the commodity's 'footprint' to ensure quality and sustainability. 
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In a galaxy not so far away, Coffee-Mate has launched a limited edition range of Star Wars-themed coffee creamers, to mark the arrival of Star Wars: The Force Awakens in cinemas. 
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Nestlé has been acclaimed as a 'world leader' for its work to tackle climate change by sustainability ratings agency CDP, with the company one of only 64 out of over 2,000 to claim the highest possible score in the prestigious annual ranking. 
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In a sealed room deep inside a Swiss laboratory, 700 bars of chocolate sit neatly side-by-side, wrapped in transparent packaging, attached to sensors, exposed to light for 24 hours a day. 
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