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Global Nestlé News Monthly Roundup - Issue 27 Mittwoch, 10. Februar 2016 - 10:03

Global Nestlé News
Jan 29, 2016
The tiny bouillon cube that strikes a blow against iron deficiencyMaggi cubes

It's no bigger than a single dice. A cube so small you can balance it on your fingertip. It's a Maggi bouillon cube: the tiny seasoning product sold in huge volumes across Central and West Africa. Nestlé fortified this product to help fight iron deficiency anaemia. 
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Jan 28, 2016
Feed the Nescafé Dolce Gusto matcha machine!Nescafé Dolce Gusto

Machine-made matcha green tea is now a reality, as Nescafé Dolce Gusto launches the world's first capsules to make this possible in Japan. 
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Jan 22, 2016
Meeting science-based skin health demand in the Americasproduction line

Nestlé Skin Health is meeting rising demand for science-backed skin health products throughout the Americas by investing more than CHF 32 million (CAD 46 million) to expand its factory in Canada. 
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Jan 21, 2016
Inspiring action on food loss and waste: Nestlé CEO joins Champions coalitioninfographic

Nestlé CEO Paul Bulcke has underlined the company's commitment to reducing food loss and waste by joining a new coalition, Champions 12.3, which will work to inspire action on this issue. 
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Jan 19, 2016
Winning with e-commerce: Nestlé China signs Alibaba partnershiponline shopping

Nestlé has strengthened its global capabilities in e-commerce by signing a partnership with Alibaba in China, to grow online sales, build key brands and offer new products to millions of consumers. 
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Jan 14, 2016
Access to Nutrition Index: Nestlé leads on breast milk substitute marketing, comes second overallfamily

Nestlé is ranked first in the 2016 Access to Nutrition Index (ATNI) for its marketing of breast milk substitutes and came second in the overall index, improving on its third place in 2013. 
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Jan 11, 2016
Investing in breakthrough 'Ecobiotics' to tackle serious public health issueshuman microbiota graphic

Nestlé Health Science has signed an exclusive agreement outside of the United States and Canada to support the potential future commercialisation of Seres Therapeutics' novel 'microbiome therapeutics'. 
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Jan 1, 2016
'Good Food, Good Life': Celebrating 150 years of Nestléfamily breakfast

Since 1866, Nestlé has developed science-based products inspired by our passion for nutrition that have enhanced and even saved lives. Learn about the products and values that have shaped our history of innovation and changed the modern world - from 'farine lactée' to Nescafé and Cailler. 
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