Nestlé S.A.: Meeting challenging targets to make food healthier Dienstag, 16. Februar 2016 - 16:08

Meeting challenging targets to make food healthier

Nestlé's product reformulation system is an effective way to reduce sugar, salt and fat and increase other healthy nutrients, according to a new study published by the European Journal of Nutrition (EJON).

The Nestlé Nutritional Profiling System (NNPs) divides foods into 32 categories - everything from noodles, pizzas and cereal-based foods, to soups, biscuits, cheeses, dairy desserts and sauces - and provides 'nutrient targets' for a serving of each, according to your age.

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