Global Nestlé News Monthly Roundup - Issue 31 Mittwoch, 01. Juni 2016 - 18:50

Nestlé subsidiary Nestlé Health Science is to work with a French company, DBV Technologies, to develop and bring to market DBV's innovative patch-test tool for the diagnosis of cow's milk protein allergy in infants. 
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Nestlé Research and Imperial College London are establishing a new research partnership focusing on the science of nutrition. The partnership aims to gain a better understanding of the how the microbiome influences our physical and mental health. 
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Nestlé is to launch a new open innovation platform to build partnerships with young entrepreneurs and start-ups. The platform, called Henri@Nestlé, will provide an online mechanism for startups to partner with Nestlé and gain access to its geographic reach & extensive brand portfolio. 
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Natural Extracts Industries (NEI) from Tanzania and Agro-Hub from Cameroon have been selected as the finalists for Nestlé's Creating Shared Value Prize 2016. 
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One in eight people under 25 in Peru, Chile, Colombia and Mexico does not have a job. It is a challenge that governments and business must address together. Nestlé will create around 2,800 jobs and 2,300 apprenticeships and traineeships under itsNestlé Needs YOUth initiative in the 4 Pacific Alliance nations by the end of 2018. 
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Nestlé is investing over CHF 88 million to expand its infant nutrition factory at Nunspeet, The Netherlands. The new facility will produce Infant Specialties, the range of food developed by Nestlé Health Science for babies with protein allergies. 
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A new Nestlé Waters joint venture with the owners of an Ethiopian bottled water brand will support sustainable economic growth in the country and meet rising local demand for bottled water. 
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