USD 940 billion. This is what human food waste costs consumers, farmers and businesses each year.
In an op-ed written for the Huffington Post, Nestlé CEO Paul Bulcke and Andrew Steer, President and CEO of the World Resources Institute, discuss how we can halve food waste by 2030. Read more: www.nestle.com/media/news/huffington-post-cost-food-waste More stories on our Nestlé News Feed: www.nestle.com/media
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