Food waste and loss costs the global economy USD 940 billion per year and generates around 8% of the world's greenhouse gas emissions.
United Nations Sustainable Development Goal Target 12.3 aims to tackle the problem by halving per capita food waste and reducing food losses by 2030. Momentum is building towards the target, but we need greater collective action to achieve it, says Nestlé CEO Paul Bulcke. Read more: www.nestle.com/media/news/nestle-ceo-collective-action-to-fight-food-waste More stories on our Nestlé News Feed: www.nestle.com/media
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