October is breast cancer awareness month and Nestlé Breakfast Cereals brand Fitness has developed a digital calendar tool that reminds women to examine their breasts regularly. Read more
The Fair Labor Association has released its annual assessment of Nestlé’s cocoa supply chain in Côte d’Ivoire. The report highlights progress in areas such as code awareness among farmers, child labour remediation, and health and safety policy development. Read more
Today, we celebrate diversity and gender balance at Nestlé by highlighting the entrepreneurial talent of Luisa Spagnoli, the Italian business woman who created the chocolate brandPerugina. Read more
Luis Cantarell, EVP and Head of Zone EMENA, will take a well-deserved retirement on 31 December 2016. Marco Settembri will succeed Luis Cantarell as EVP and Head of Zone EMENA. Read more
Nestlé has been recognised as the leading food and beverage company in the Thomson Reuters Diversity and Inclusion Index, for its efforts in creating a diverse and inclusive workplace. Read more
Food waste and loss costs the global economy USD 940 billion per year and generates around 8% of the world's greenhouse gas emissions. It consumes around a quarter of the water used in agriculture each year. Read more
Nestlé Health Science announces its staged acquisition of Phagenesis, a medical device company that has developed an innovative treatment for stroke patients suffering from dysphagia (swallowing difficulties). Read more
