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Global Nestlé News Monthly Roundup - Issue 36 Freitag, 04. November 2016 - 11:35

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Oct 25, 2016 
Nestlé recognised for climate change leadership 

Nestlé has been recognised as a global leader in tackling climate change, earning a place on CDP's Climate A List in recognition of the company’s work to reduce emissions and tackle climate change. Read more

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Oct 20, 2016 
Nestlé publishes nine-month sales 2016 

In the first nine months of 2016, organic growth was 3.3%, composed of 2.5% real internal growth and 0.8% pricing. Total sales were CHF 65.5 billion. Read more

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Oct 20, 2016 
Celebrating International Chefs Day 

Nestlé Professional and Nestlé Healthy Kids are once again joining forces with the World Association of Chefs' Societies to celebrate International Chefs Day and promote healthy eating to children. Read more

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Oct 11, 2016 
Leadership change at Nestlé Skin Health 

Humberto Antunes, Nestlé Skin Health CEO will leave Nestlé at the end of October 2016. Paul Navarre is joining Nestlé and will take over as CEO. Read more

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Oct 11, 2016 
Nestlé pilots new system to support 'Zero Deforestation' commitments 

Nestlé is piloting a new system that could help it meet its 'Zero Deforestation' commitment. Satellite and radar images will look at what is happening in parts of Nestlé’s palm oil supply chain. Read more

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Oct 7, 2016 
Helping coffee farmers in East Africa tackle climate change 

Nestlé Nespresso has partnered with the World Bank's IFC (International Finance Corporation) to help coffee farmers in East Africa combat the effects of climate change. Read more

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Oct 6, 2016 
Nestlé Nutrition boosts infant formula production in Mexico 

Nestlé will triple its production of infant formula with the opening of its new factory in Jalisco, Mexico. At a cost of CHF 245 million, Nestlé Nantli becomes Nestlé’s biggest investment in infant nutrition worldwide in the last 10 years. Read more

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Oct 4, 2016 
Supporting digestive health with ProNourish launch in the US 

Nestlé Health Science introduces ProNourish, a nutritional drink low in FODMAPs (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) to help people with digestive sensitivities. Read more

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