Imagine if your favourite chocolate bar tasted just as good, but with much less sugar.
This could soon be a reality. Using only natural ingredients, Nestlé researchers have found a way to structure sugar differently. This has the potential to reduce total sugar by up to 40% in confectionery, while maintaining great taste. Read more: www.nestle.com/randd/news/allfeatures/Nestle-research-discovery-sugar-reduction More stories on our Nestlé News Feed: www.nestle.com/media
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