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Global Nestlé News Monthly Roundup - Issue 37 Freitag, 02. Dezember 2016 - 14:16

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Nov 30, 2016 
Nestlé science makes less sugar taste just as good 

Nestlé researchers have found a way to structure sugar differently. So even when much less is used in chocolate, your tongue perceives an almost identical sweetness to before. Read more

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Nov 21, 2016 
Nestlé and FC Barcelona promote healthier lives 

Nestlé Milo and FC Barcelona are teaming up to promote healthier lifestyles and the importance of physical activity to young people. The four-year global partnership will make Milothe official tonic food drink of FC Barcelona. Read more

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Nov 15, 2016 
Nestlé gives further boost to youth employability 

Nestlé has today pledged to further strengthen its commitment to the employability of young people in Europe, the Middle East and North Africa. Read more

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Nov 4, 2016 
Investing in therapies for food allergies 

Nestlé Health Science announced today that it will make an investment in Aimmune Therapeutics. The collaboration will accelerate the development of therapies for people with food allergies, including peanut allergy sufferers. Read more

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