World Diabetes Day falls on 14 November each year. Studies have shown that obesity is a serious global health challenge and it increases the risk of type 2 diabetes.
The United Nations believes the food industry has a vital role to play in helping enable healthier lives. At Nestlé we believe this too. We want to help shape a better and healthier world.
By reducing sugar, sodium and saturated fat in our foods and beverages through gradual, science-based renovation, we can improve health outcomes and decrease the risk of non-communicable diseases like diabetes. Read more: www.nestle.com/media/news/fighting-obesity-diabetes-reducing-sugar-salt-saturated-fat More stories on our Nestlé News Feed: www.nestle.com/media
| 
