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New Nestlé research collaboration seeks alternatives to salt Dienstag, 02. Oktober 2012 - 10:15

New Nestlé research collaboration seeks alternatives to salt

 

Nestlé is establishing a collaboration with a US life sciences company, Chromocell Corporation, to identify compounds with the potential to be used as taste-giving ingredients in a range of foods.

 

The collaborative project will help advance Nestlé's nutrition, health and wellness agenda by enabling the company to further enhance the nutritional profile of its products.

  Read the full story: www.nestle.com/Media/NewsAndFeatures/Pages/Nestle-Chromocell-collaboration.aspx

 

More Nestlé news: www.nestle.com

 

 

 

 


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