People around the world are more attentive than ever about food and nutrition, questioning where and how their food is made and its impact on health. While many of us are trying to eat healthily, we're faced with the difficult task of navigating an environment that consistently promotes food quantity over food quality.
The size of food portions and calorie contents have steadily increased in many countries over the past 50 years. With that, we've also seen an alarming rise in the obesity rate. Could the two be connected? Read more: www.nestle.com/stories/portion-size-matters Explore Nestlé's impact across the globe in Our stories
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