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SGS Food Webinars Montag, 18. November 2013 - 00:00
SGS Food Webinars
November 18, 2013
SGS offers a series of webinars on various food topics relevant to the industry. These webinars are complimentary and free of charge. The webinars run for 45 minutes to one hour, which includes a Question & Answer segment. Just click on the below links and register.
| WEBINAR TITLE | TOPIC | LANGUAGE | WEBINAR STATUS & LINK |
|---|---|---|---|
| Allergens Management: Basic principles and overview of available guidelines | Food | EN | Live on November 26 - Register here. |
| Food Packaging - An overview of available Standards and Implications on Food Safety | Food | EN | Recorded |
| GFSI - A Comparative Look at Various FSMS & their Suitability for your Business | Food | EN | Recorded |
| Food Defence: Current Guidelines and Future Trends | Food | EN | Recorded |
| FSSC 22000: A Step Further from ISO 22000 | Food | EN | Recorded |
| ISO 22000 + PAS 222 for animal feed | Food | EN | Recorded |
| BRC IOP for Packaging | Food | EN | Recorded |
| FSSC 22000 with PAS 223 | Food | EN | Recorded |
| UTZ Certified – A Sustainability Program for Coffee, Cocoa and Tea | Food | EN | Recorded |
For further information, please contact:
Outi Armstrong
SGS
1 Place des Alpes
1211 Geneva
Switzerland
t: +41 22 739 9161
SGS
1 Place des Alpes
1211 Geneva
Switzerland
t: +41 22 739 9161
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