Publiziert in: Marktpuls, Unternehmen
Frei

Global Nestlé News Monthly Roundup - Issue 5 Freitag, 04. April 2014 - 14:47

Global Nestlé News
Mar 31, 2014
Full version of 'Nestlé in Society' report published full Nestlé in Society report
Nestlé has published the full version of its 'Nestlé in Society: Creating Shared Value and meeting our commitments' 2013 report, which is now available to download from its website. It follows the publication of the summary version of the same report. Read more...
Mar 25, 2014
Food safety focus as Nestlé opens China institute scientist at work
As part of efforts to strengthen Nestlé's food safety research in China, the company has opened a food safety research centre in Beijing. The Nestlé Food Safety Institute (NFSI) will work closely with agencies to help provide the scientific foundation for food safety policies and standards. Read more...
Mar 21, 2014
Nestlé to cut water use across Europe operations by 40% man measuring water quality
Nestlé has committed to making significant cuts to its water use in Europe, reducing water consumption by 40% versus 2010 levels, across its European production sites by 2020. Read more...
Mar 19, 2014
Nestlé attends deforestation event to promote sustainable supply chains deforestation
Nestlé Brazil participated in the Forest Trends Katoomba event: 'Scaling Up Sustainable Commodity Supply Chains', at Iguazu Falls, Brazil. The meeting brought together stakeholders to identify the challenges of sustainable production. Read more...
Mar 18, 2014
Nespresso to enter Colombian market coffe farmer
Nespresso has announced the opening of commercial operations in Colombia, commencing later this year. Colombia is the most important source of green coffee for Nespresso - Colombian coffee can be found in 80% of Nespresso Grands Crus. Read more...
Mar 11, 2014
Nestlé publishes 2013 Annual Report latest Annual report pack
Nestlé has published its 2013 Annual Report, outlining its performance over the past year and strategic ambitions for 2014 and beyond. Nestlé's Chief Executive Officer Paul Bulcke said the results achieved over the last year reflected both a focus on short-term growth and long-term performance. Read more...
Mar 11, 2014
Nestlé: Transparent on commitments mother and daughter
Nestlé's efforts to meet a series of commitments in areas where the company engages with society are detailed in a new report, Nestlé in Society 2013. The 35 pledges cover nutrition, water, rural development, sustainability and compliance. Read more...
Feb 19, 2014
New Nespresso system aims to reshape North American coffee industry new VertuoLine coffee system
Nespresso has launched a new large-cup coffee system (VertuoLine) in the US and Canada, aiming to secure a major segment of a market worth some USD 5bn each year in the US alone. Read more...
Feb 13, 2014
Nestlé publishes 2013 full-year results Nestlé headquarters, Vevey, Switzerland
In 2013 Nestlé's sales increased by 2.7% to CHF 92.2 billion, impacted by negative foreign exchange of 3.7%. Organic growth was 4.6%, composed of 3.1% real internal growth and 1.5% pricing. Acquisitions, net of divestitures, added 1.8% to sales. Read more...
Feb 11, 2014
Strategic transaction approved by boards of Nestlé and L'Oréal Nestlé headquarters, Vevey, Switzerland
Nestlé and L'Oréal announced on 11 February 2014 that their respective Boards of Directors, in meetings held on 10 February 2014, have approved by unanimous decision of their voting members a strategic transaction for both companies under which L'Oréal will buy 48.5 million of its own shares from Nestlé. Read more...
Feb 11, 2014
Nestlé announces creation of Nestlé Skin Health S.A. Nestlé headquarters, Vevey, Switzerland
Nestlé has announced it will extend its activities to include the field of specialised medical skin treatments through the creation of Nestlé Skin Health S.A. Read more...
Feb 7, 2014
A history in chocolate: Iconic Italian brand opens Rome boutique collage of vintage images
Perugina, the iconic Italian chocolate brand, opened a boutique in the heart of Rome. The original Baci chocolates ("kisses" in Italian) have remained virtually unchanged since they were invented more than nine decades ago. Read more...
Join us
Facebook Twitter YouTube Flickr RSS

 Contact us

 Nestlé Corporate Media Relations mediarelations@nestle.com +41 21 924 2200