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Avolta wins 15-year food & beverage contract at Jacksonville International Airport (JAX), Florida Mittwoch, 01. April 2026 - 18:50

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Basel, Switzerland
April 01 2026

Press Release (PDF)

NEWS RELEASE

Avolta wins 15-year food & beverage contract at Jacksonville International Airport (JAX), Florida

Avolta AG (SIX: AVOL) has been awarded a new 15-year food & beverage contract at Jacksonville International Airport (JAX) in the United States, further expanding its F&B presence at the airport with a 500 m2 food hall.

The food hall will include four food & beverage outlets, with the line-up blending local Northeast Florida concepts with select national brands to create an exclusive experience for JAX travelers.

The award reflects Avolta’s strategy of adapting food & beverage concepts to each airport’s passenger profile and commercial objectives, while partnering with local operators to bring a stronger “sense of place” into the terminal.

“Jacksonville Aviation Authority has transformed the passenger experience at JAX in recent years, and we are proud to be a part of that journey,” said Steve Johnson, President and CEO, North America, Avolta. “This new contract is a strong example of local partnership to deliver great dining experiences that reflect the warm, welcoming spirit of Jacksonville and make each journey memorable.”

“The dining concepts in the Oak & Ocean Food Hall will offer our travelers a mixture of the national food chains they know and love with some local favorites from the Northeast Florida region,” JAA CEO Mark VanLoh said. “These dining options combined with a beautiful new concourse offer a welcoming atmosphere to passengers once they pass through security.

For further information:

CONTACT

 

Rebecca McClellanCathy Jongens
  
Global Head
Investor Relations
Director Corporate 
Communications
Phone : +44 7543 800 405 Phone : +31 6 28 19 88 28 
rebecca.mcclellan@avolta.netcathy.jongens@avolta.net
  

About Avolta

Avolta AG (SIX: AVOL) is a global leader at the intersection of travel retail and food & beverage, delivering integrated shopping and dining experiences across airports, motorways, cruise lines, ferries, rail and other high-traffic travel locations worldwide.

Avolta’s global workforce operates in more than 70 countries and across nearly 1,000 locations, managing around 5,100 points of sale. Its traveler-centric strategy is built on digital, data and continuous innovation, while its scale and reach, across multiple travel environments, strengthens resilience and underpins consistent operational and financial performance.

To learn more about Avolta, please visit avoltaworld.com