New research conducted in Côte d'Ivoire shows that planting a mix of six rigorously tested and validated robusta coffee varieties can increase yields by up to 86 percent, using the same inputs as the commonly used local plant variety. Coffee production in Côte d'Ivoire plays an important role in farmer livelihoods, but the sector is increasingly exposed to climate variability and productivity constraints. Improving the performance and reliability of coffee production has therefore become a priority for local research and development efforts. "Côte d'Ivoire, the third-largest coffee producer in Africa, is feeling the effects of climate change, with shifting rainfall and rising temperatures impacting crop health and yield," said Hubert Coffi, Agronomy Manager for the Nestlé Institute of Agricultural Sciences in Côte d'Ivoire. "Together with partners such as CNRA, we are exploring resilient coffee varieties to help protect farmers' livelihoods and ensure consumers can continue to enjoy great-tasting coffee in the future." | 
