Global Nestlé News Monthly Roundup - Issue 8 Montag, 07. Juli 2014 - 12:30
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Jul 4, 2014 | |
Flexible, fast and functional: Nestlé to adopt modular factories |
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Nestlé has created a blueprint for a new type of factory that can be built in half the time of a more traditional one for about 50%-60% of the cost. The modular factory will be made of multiple, easy-to assemble component sections designed to offer a highly flexible, simple and cost-effective solution for creating production sites in the developing world. | |
Jul 2, 2014 | |
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Owners of Keurig coffee brewing systems in the United States will for the first time be able to buy '2 in 1 K-Cup' packs of coffee pre-prepared with branded creamer, thanks to a new partnership with Nestlé. | |
Jul 2, 2014 | |
Nestlé in the US: Making progress towards healthier products |
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Over the past year, Nestlé in the US has taken significant steps towards meeting the company's global commitments on nutrition, environmental and social impact, rural development and responsible sourcing. | |
Jun 27, 2014 | |
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Nestlé has unveiled a new chocolate moulding and packing line in Ecuador which will use the country's prized Arriba cocoa beans to make value-added chocolates for export and domestic consumption. | |
Jun 25, 2014 | |
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Nestlé Health Science is increasing its production of medical nutrition products designed for Japan's ageing population, opening a manufacturing plant within its Kasumigaura factory, near the capital, Tokyo. | |
Jun 24, 2014 | |
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Nestlé has inaugurated its first-ever confectionery plant in Egypt. The new extrusion line at the company's existing dry goods factory in 6th of October City will produce Crunch, the company's first chocolate snack to be made in Egypt. | |
Jun 23, 2014 | |
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Nestlé is building on the success of its 'Nestlé Needs YOUth' employment initiative - designed to help tackle youth unemployment in Europe - by creating a new scheme with its business partners called 'Alliance for YOUth'. | |
Jun 23, 2014 | |
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The Nestlé Institute of Health Sciences (NIHS) and Waters Corporation have begun working together on a groundbreaking new research project which could one day lead to the development of made-to-measure vitamin combinations tailored to individual needs. | |
Jun 17, 2014 | |
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Nescafé, the world's first instant coffee and the fifth most valuable food and drink brand, launched a unified, global look and feel across all products in the 180 countries where the coffee is sold. | |
Jun 12, 2014 | |
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Train travellers in northern Japan can use KitKat as train tickets as part of a pioneering scheme to rejuvenate tourism in a part of the country devastated by the earthquake and tsunami three years ago. | |
Jun 5, 2014 | |
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Alfred Yoakim, Head of Nestlé's Systems Technology Centre, writes about what the future might hold for systems development. | |
Jun 4, 2014 | |
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Nestlé scientists are the first to develop a theory that predicts with greater accuracy the way in which certain soluble substances will dissolve in water. | |
Jun 3, 2014 | |
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Since the start of the year more than 4,000 young people under the age of 30 have benefited from 'Nestlé needs YOUth', a programme designed to help tackle youth unemployment in Europe. | |
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