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Global Nestlé News Monthly Roundup - Issue 11 Freitag, 03. Oktober 2014 - 09:59

Global Nestlé News Monthly Roundup - Issue 11


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Global Nestlé News

Oct 1, 2014

Why process food?

Maggi cubes

Johannes Baensch, Nestlé Global Head of Research and Development, writes that the wealth of skill and expertise that lies behind many food processing techniques is rarely acknowledged. 
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Sep 29, 2014

Five reasons why KitKat got 28,000 shares with a single tweet

KitKat

How did KitKat succeed in getting almost 28,000 shares for a single tweet about Apple's #Bendgate issue? Nestlé's Global Head of KitKat, Stewart Dryburgh, explains. 
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Sep 26, 2014

Decisions of the Nestlé Board of Directors

Nestlé headquarters, Vevey, Switzerland

Nestlé has announced the creation of a new Executive Board function, Nestlé Business Excellence, and redefined Zone Europe and Zone Asia, Oceania and Africa (AOA). 
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Sep 24, 2014

Nestlé moves up in global employer ranking in college student survey

young people at work

Nestlé has once more been ranked as one of the world's top employers by college students surveyed globally, according to an annual survey produced by Universum, the global branding company. 
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Sep 23, 2014

Nestlé endorses Caring for Climate at UN summit

landscape

Nestlé has announced its endorsement of Caring for Climate, the world's largest coalition on climate issues, as part of the company's long standing efforts to further provide climate change leadership. 
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Sep 22, 2014

Nestlé, Global Good partner to help East Africa small dairy farmers

dairy farmer

Nestlé and Global Good, a collaboration between Bill Gates and Intellectual Ventures, have announced Clinton Global Initiative Commitments to Action as part of a two-year partnership to improve the productivity and lives of smallholder dairy farmers in East Africa. 
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Sep 18, 2014

Around 200 companies join Nestlé's Alliance for YOUth

group of young people

Around 200 companies have joined forces under Nestlé's Alliance for YOUth to tackle the youth unemployment crisis in Europe, pledging to create more than 100,000 opportunities for young people in the coming years. 
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Sep 15, 2014

The secret life of salt (and other ingredients)

salt crystals growing on the surface of a powder

A set of photographs of microscopic food particles, taken by Nestlé scientists, reveals hidden worlds in everyday products. 
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Sep 12, 2014

Nestlé Professional signs global partnership to support young chefs

young chefs cooking

Nestlé Professional has signed a global partnership with the World Association of Chefs' Societies(Worldchefs). 
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Sep 11, 2014

Nestlé maintains high ranking in 2014 Dow Jones Sustainability Index

rainwater recovery

Nestlé remains one of the top food products companies in the new 2014 Dow Jones Sustainability Index. 
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Sep 5, 2014

Nestlé opens coffee capsule factory in northern Germany

Nescafé Dolce Gusto capsules

Nestlé has opened a large coffee capsule factory in the northern German city of Schwerin, increasingNescafé Dolce Gusto production capacity and providing new employment opportunities for the region. 
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Sep 4, 2014

Researchers decode the DNA of the Robusta coffee bean

DNA of robusta coffee bean

A team of researchers from around the world have sequenced the DNA of the Robusta coffee bean in an important step that could lead to future developments to improve the bean's yield, quality and resistance to disease and drought, and to increase farmer incomes. 
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