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Global Nestlé News Monthly Roundup - Issue 13 Montag, 01. Dezember 2014 - 11:16

Global Nestlé News
Nov 27, 2014
L'Oréal and Nestlé announce the project to end the activity of their joint venture InnéovNestlé headquarters, Vevey, Switzerland

L'Oréal and Nestlé announce the project to end the activity of their joint venture Innéov during the course of the first quarter 2015. 
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Nov 27, 2014
Partnering to make a difference: Nestlé Pakistan, WWF sign Memorandum of Understanding on watergirls getting drinking water

Nestlé Pakistan has signed a Memorandum of Understanding on sustainable water use and water stewardship with the World Wide Fund for Nature - Pakistan. 
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Nov 19, 2014
Unlocking the metabolic 'master switch' to potentially echo exercise effectinfographic

Research by Nestlé scientists suggests that future food and nutritional products could emulate the effects of exercise on a body's metabolism. 
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Nov 17, 2014
Nestlé Australia invests CHF 33 million to expand production capabilityNescafé Café Menu

Nestlé Australia has announced a CHF 33 million (AUD 40 million) investment in its Smithtown factory on the New South Wales mid-north coast. 
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Nov 14, 2014
Nestlé explores strategic options for the development of DavigelNestlé headquarters, Vevey, Switzerland

As part of its on-going portfolio review, Nestlé is exploring strategic options for the development of its subsidiary Davigel. 
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Nov 12, 2014
Insight: the lifelong costs of hidden hungerfamily eating breakfast

Joerg Spieldenner, Head of the Public Health Nutrition Unit at the Nestlé Research Center, writes about why the company wants to go further in understanding the impact of its micronutrient fortified products. 
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Nov 11, 2014
Nestlé recognised for leadership on water and deforestationrainforest

Environmental sustainability ratings agency CDP has named Nestlé as joint top in the consumer staples sector for its efforts to tackle deforestation. 
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Nov 5, 2014
Nestlé launches its first gluten-free breakfast cerealGluten Free Corn Flakes

Nestlé has launched its first gluten-free breakfast cereal to meet rising consumer demand, particularly in Europe where the new product is available. 
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