Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for future generations to come. market. Read more...
Humanoid robots selling coffee in Japan. A chocolate teapot that didn't melt. The factory that recycles water from milk. Which Nestlé stories got you talking this year? Read more...
Nestlé has announced it will open a Nescafé Dolce Gusto factory in Southeast Brazil in 2015. It will be the first production facility forNescafé Dolce Gusto capsules outside of Europe and underscores Nestlé's confidence in rising coffee demand in the country and across Latin America. Read more...
Nestlé Skin Health will create 'innovation hubs' where scientists, healthcare professionals and other experts can meet to share information about the latest developments in skin healthcare. Read more...
From January 2015, every new horizontal chest freezer Nestlé buys to store ice cream will use natural refrigerants rather than synthetic refrigerants. Read more...
Companies like Nestlé can only be successful over time if they live up to high ethical standards of human rights, CEO Paul Bulcke has told the United Nations Forum on Business and Human Rights, held in Geneva. Read more...
